Book Description
Ralph Nader is known for his lifetime of progressive activism and fearless critique of corruption in American politics and society. Yet in this fresh and inspiring new book, Nader takes a look backward–at a serene and enriching childhood spent in bucolic Winsted, Connecticut, and at the traditions he absorbed within his family. From listening to learning, from patriotism to argument, from work to simple enjoyment, Nader revisits seventeen traditions he learned from his parents, his siblings, and the people in his community, and draws from them inspiring lessons for today's society. Blending memoir and thoughtful inspiration, Nader offers readers a chance to look back on a time in American history when the family and the natural world were central in a child's understanding of how to be a conscientious adult.
Among the seventeen traditions he celebrates:
•The Tradition of Listening
•The Tradition of Charity
•The Tradition of Civics
•The Tradition of Work
•The Tradition of Patriotism
•The Tradition of Simple Enjoyment
In his warmest and most personal writing to date, Nader fondly describes his father's restaurant business and how it taught him about work, community and how to share in the spirits of others; the value of his mother's ethnic cooking and how it defined his relationship with his heritage, and the hours he spent as a child wondering through the undeveloped forests of Connecticut where he learned the value of solitude. In doing so, he reawakens our own memories of the blessings of a simpler time–and of the enduring values of family, community, and love that gave him the courage to lead a meaningful life.
Customer Reviews:
Nader's World.......2007-09-04
Before fast food, fast commuting, IM-ing and countless other electronic distractions, there was Nader's World. He grew up in a little town in northwest Connecticut, where traditions were passed down, people listened to each other, families not only ate dinner together but enjoyed one another's company afterward, the sidewalks were in greater use, hitchhiking was safe, and public service was honorable. This reflection by Ralph Nader explains the roots of his passions: independent thinking, involvement in civic affairs, and insistence on fairness and social justice. He was raised in a loving, nurturing family, where his parents taught by example and used proverbs and Socratic questioning to stimulate the intellectual curiosity of Nader and his siblings.
In contrast to his more cerebral writing, this book is quite readable. I read the whole thing in a couple of hours this Labor Day. Its format is inspirational - albeit with some Tuesday's-with-Morrie-like schmaltz along with Emersonian wisdom - touching emotional chords and revealing a side of Ralph Nader that political pundits often miss.
Ralph Nader's Bridge To A Past Not Dominated By Commerical Entertainment.......2007-08-24
The author of this book succeeds here on several levels. First, Ralph Nader explains himself well: who he is, and how he got to become who he is.
Second, the author explains how growing up in a low-media, high intensity household gave him lifelong advantages, insights, and commitments--things he might not have had he been enmeshed in movies, television shows, video games, rap music, etc.
Third, the author details the family traditions from Lebanese parents that were especially useful to him during his 45 years or so of national leadership of various causes.
Fourth, the author provides a warm evocation of a Christian Arabic family that can aid in improving understanding of Arab speaking people in and outside the United States.
The seventeen traditions that the author discovers in mining his family history are the traditions of listening, the family table, health, history, scarcity, sibling equality, education and argument, discipline, simple enjoyments, reciprocity, independent thinking, charity, work, business, patriotism, solitude and civics. These are traditions, he demonstrates, that his family lived, not just ideals that they mouthed.
Had this book been published the year before the 1992 Presidential election, when the author was toying with seeking the Democratic Presidential nomination, he could well have been a serious candidate for that nomination and changed both his political future and the direction of our country. Without pretentiousness, it shows him to be a man of depth, understanding and roots in small-town America.
The author sketches memorable portraits of his restaurant-owner and politically outspoken father; his wise, loving, and community active mother; his older brother, an attorney and community college founder; his sisters, Ph.Ds with enviable records of scholarship and academic leadership; his nephew, who has a doctorate and ecology, and two nieces, a lawyer and a Ph.D. in infectious diseases. The author certainly has a family committed to education and the welfare of us all.
Elements of the author's crusading zeal are submerged but very much present here. He refers to "these times of widespread conformity and self-censorship." Speaking of his hometwon of Winsted, Connecticut, he notes that "The air and the water became clearer after the factories closed, but the toxic soils and hollowed-out remained, economic tripwires to any new development in the area."
"Today," the author notes, "children everywhere are deprived of expsoure to nature in the same way (as only big city children used to be); they grow up with their eyes, ears, tastes and other senses trained on a corporate world of sensual visual reality--removed, as no generation in human history, from the daily flow and rhythm of history."
The book jacket notes that author was recently named by the Atlantic magazine as one of the 100 most influential figures in American history. This customer reviewer does not dispute that rating and hopes that the author will continue finding ways to speak out and positively influence the American social and political debate.
try not to finish it in one day.......2007-08-10
it is a brilliant book... book that "teaches you to think not to believe" Mr. Nader's life is full of wisdom so are his parents'. I usually don't write reviews but for this one, I could afford not to. you can't read this book and not relate it to something in your life... sometimes you feel that he is talking about you, your life and your family... it is great read...
Better days, renewed possibilities.......2007-07-21
Family and civic culture that is refreshing, basic, simple, important -- and largely disappeared. Family, community, and teaching by example and participation before greedy 'me' generation individualism when pleasure was being part of community and world beyond just yourself. It seems all too distant and foreign but should not be. This is a book to restore values, inspire young families, and shame an older generation that has lost its principles. You will get a chuckle or two such as the description of the author's mother and her confrontation with GW's grandfather. Get it, share it, circulate it widely. (It took ne less than a day to read.)
Above all, a Paean to Good Parenting.......2007-07-19
Love him or hate him, there's no denying Ralph Nader is a true believer, and is committed to realizing his version of how to make the world a better (mostly safer) place. 17 Traditions is the explanation why. Principles such as Patriotism, Independent Thinking, Charity, and Civics encapsulate the lessons that contributed to Nader's tremendous work-ethic and ability to think critically, instilled in him by a solid, civic-minded upbringing in a tightly knit family. 17 Traditions is an easy read, and Nader has a pleasant narrative voice, even when channeling Whitman or Thoreau (his descriptions of his childhood environment get a little too flowery in spots).
Nader was taught at an early age to respect his elders, to challenge authority when appropriate, and not to take tangible and intangible gifts for granted. In his words, he "had a lucky choice of parents," for whom his affection and love shines through on every page. Nader touts the virtues of a healthy family life, and recognizes that strong, dedicated parenting can solve an awful lot of society's ills, including overdependence on the government. I couldn't agree more. Some of the concepts are outdated, to be sure, and I wish Nader had suggested how to apply Happy Days-era mores and behaviors to today's society; nothing wrong with aspiring to traditional values, though. A brave stance from a progressive guy.
As convincing as he was while generally bemoaning the outsourcing of family services to the market, however, I was less sold on some of the specific lessons imparted to him by his parents. I found at times that Nader's reverence for his folks clouded his ability to critically parse their good advice from the bad.
Nader's mom came off as a killjoy for seizing every event in her kids' childhood as an opportunity for instruction; 17 Traditions is at its most preachy when recounting her tutoring. And while Nader's dad seemed like a smart man and model citizen, he had some cockamamie ideas that weren't necessarily worth recounting, like setting up a "retirement island" for former dictators, to force them out of power and into (an idyllic, cushy) exile; and advocating a national economy premised upon unlimited income but limited wealth (he favored levying exorbitant taxes on personal savings above one million, thinking that it would encourage charitable giving instead of massive accumulation). Lastly, Nader's father, a Lebanese immigrant, gently complains throughout the book about the United States, supposedly out of love (he claimed he spent his time trying to improve his country, and "worked hard to make it more lovable"). I found that odd, and thought that true love, for country or other, is evidenced by satisfaction with the status quo. Try telling your spouse the reason he should lose 20 pounds is because you love him so much.
I most agreed with Nader's traditions of Simple Enjoyment and Scarcity (i.e., frugality), and give the man credit for practicing what he preaches. He appears to be one of simple means who maintains a thrifty lifestyle and shuns wanton consumerism, enabling him to realize value in the simple things and to give charitably to others. Egregious consumerism and the corporations that contribute to the "gimme society" are the bases for a lot of the litigation Nader has engendered (especially in the field of product liability), which in my opinion was initially well-intentioned but has spiraled out of control. An overly litigious society is every bit as pernicious as a hyper-consumptive one.
Book Description
Of the 20-plus cookbooks Jacques Pépin has written, Chez Jacques is his most personal and engaging. Now starring in his tenth PBS series, Pépin ranks among America's most beloved cooking teachers, and this book shows us why.
The book's 100 recipes—for soups and appetizers, main courses, side dishes, and desserts—are Pépin's own favorites among the thousands he has created over a lifetime of cooking. Using readily available ingredients and relying upon familiar techniques, these are the dishes he makes when preparing food at his Connecticut home. But Chez Jacques is more than a collection of well-liked recipes; it's also a captivating sentimental journey. Each dish is introduced by a recollection—of picking dandelion greens for a spring salad, of buying fresh eggs from the local farmer—that invites readers to share in the traditions and rituals of Pépin's most intimate circle.
This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Pépin's paintings, as well as hundreds of color photographs of the finished dishes and of Pépin in all his “natural habitats”—pitching boules with a group of friends, savoring a glass of chilled rosé in the afternoon sun, painting landscapes, designing menus, and, of course, working in his kitchen.
Customer Reviews:
Chez Jacques.......2007-09-14
Wonderful, uncomplicated recipes beautiful photographs of dishes. Gorgeous photos of his artwork and graphics. Overall a lovely volume that you will find yourself using again and again.
Haute Cuisine made simple.......2007-08-23
A beautiful illustrated cookbook for a very decent price. Jacques Pepin effectively merges French cooking with American cuisine. His recipes are easy to follow and their success is grounded in the simplicity Pepin uses in his cooking.
"Chez Jacques" is one of our favorite cookbooks. If you like Gordon Ramsey and Emeril, this is a book you should have a peek at.
Try the tortilla pizza! Heavenly!
A. Fontaine, PA
excellent value.......2007-07-28
Great book at a REAL savings. The price at a local bookstore was $15 higher for the identical book.
A lovely coffee table book, but..........2007-06-20
Lots of pretty photos and some pleasant chit chat from Pepin, but not a great cookbook. The recipes are pretty basic and I'm guessing you've seen them elsewhere. This book is really geared towards fans.
Pepin is great and he deserves all the praise he gets but I regret buying this particular book.
Like a conversation with Monsieur Pepin.......2007-05-25
Leafing through this book is like sitting down and having a long conversation with Monsieur Pepin. His knowledge and charm are in every delightful story about how and why he loves a particular dish, from fried chicken to escargot, and the photography by Tom Hopkins is superb. Together they have created a coffee table book that you will want to have on your lap more than on your table... preferably with a glass of rose on the side. I highly, highly recommend this book.
Book Description
This four-part volume uses an exceptional art program–with sumptuous color pictures–to introduce readers to a succession of art styles from prehistoric times and ancient Egypt, to the vast world of Western painting, sculpture, architecture, photography, and the minor arts. Elegantly written, it contains a balanced and interesting narrative that increases ones ability to understand art.
Parts I and II cover The Ancient World and The Middle Ages, with a look at prehistoric; Egyptian; ancient near eastern; Aegean; Greek; Etruscan; Roman; early Christian, Byzantine, and Medieval; Romanesque; and Gothic art. Part III looks at the Renaissance through the Rococo–with a focus on the early and high renaissance in Italy; mannerism and other trends; âLate Gothicâ painting, sculpture, and the graphic arts; and the Baroque in Italy, Spain, Flanders, Holland, France and England. Part IV is a treatment on the modern world, including Neoclassicism and Romanticism; Realism and Impressionism; Post-impressionism, Symbolism, and Art Nouveau; Twentieth-Century painting, sculpture, architecture, and photography; and Postmodernism.
For those who appreciate art as individual works, rather than a mere collection of data.
Customer Reviews:
Historical context makes art more meaningful.......2007-08-13
This book is incredibly comprehensive and covers all aspects of art in different cultures, including painting, sculpture, architecture, and burial sites. It is remarkably detailed (almost too much so), and has many great pictures.
The most distinctive aspect of this book is the primary sources it includes that explain the historical context of artworks. For example, there are numerous letters (translated, of course) from Italian artists in the Renaissance to their clients. Another text includes excerpts from the law code of Hammurabi, to accompany the sculptural piece on which it was originally engraved.
Yayy!!!.......2007-06-14
An excellent base for an art student to build upon; clear, informative, visual, and historical. Supplements and sources such as Wikipedia and encyclopedias and history texts will show how intertwined art is with politics and religions in depth where the book skims over.
A wonderful book, and covers some Eastern Art despite the focus title on the West. Chapters are organized and they get the point across; lovely descriptions of photographs that are present in the book, so you really get to study the subject and with the assistance of the text, see the inner beauty in the architecture.
What I found lacking was the mention of the Golden Ratio, and in fact, any mathematics whatsoever. As mathematics is very important to ancient-modern art, I found it rather confusing. However, as said before, an excellent base.
Very intriguing and not in the least boring or dry, Janson's History of Art is a prime choice coupled with supplementary books. If you're interested in overall art history, this is the one to go with...
Have fun!!!
a standard.......2006-07-23
This is one of the standard history of art textbooks. Of course it includes color prints of all the most famous art of the Western tradition, as well as numerous photographs and floorplans of famous architecture. It has a little coverage of Islamic art, but that is a topic that deserves better than it can be given in a textbook on the Western tradition. Painting, architecture and sculpture are clearly the focus, but photography and decor each get a nod. Other forms of art--from gardening to appliance design--although interesting, evidently cannot fit in this space.
The text is adequate: a little better than standard textbook composition, less dull, perhaps a touch less condescending, and of course perfectly informative.
Issues in technique, interpretation and so on are well-introduced.
If you, like me, are not a student but an adult just curious about art, this is a fine choice. I've also enjoyed work by Robert Hughes ("The Shock of the New," which I strongly recommend, and "American Visions"), Andre Malraux ("The Voices of Silence") and David Morgan ("The Sacred Gaze").
(I'm not widely read in this field by any means: those are the only books I've read about Western art history! So there could be various better books out there. But still, this textbook has been very useful to me, helping me fill out my knowledge in many areas.)
Average customer rating:
- Whole Food Healing
- Hmmmm..
- A way of Life
- Indeed a Classic
- Molly Stubbs
|
Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition)
Paul Pitchford
Manufacturer: North Atlantic Books
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Binding: Paperback
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ASIN: 1556434308
Release Date: 2002-11-05 |
Amazon.com
Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition--including facts about green foods, such as spirulina and blue-green algae, and the "regeneration diets" used by cancer patients and arthritics--along with an inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes.
The information on Chinese medicine is useful for helping to diagnose health imbalances, especially nascent illnesses. It's smartly paired with the whole-foods program because the Chinese have attributed various health-balancing properties to foods, so you can tailor your diet to help alleviate symptoms of illness. For example, Chinese medicine dictates that someone with low energy and a pale complexion (a yin deficiency) would benefit from avoiding bitter foods and increasing "sweet" foods such as soy, black sesame seeds, parsnips, rice, and oats. (Note that the Chinese definition of sweet foods is much different from the American one!)
Pitchford says in his dedication that he hopes the reader finds "healing, awareness, and peace" from following his program. The diet is certainly acetic by American standards (no alcohol, caffeine, white flour, fried foods, or sugar, and a minimum of eggs and dairy) but the reasons he gives for avoiding these "negative energy" foods are compelling. From the adrenal damage imparted by coffee to immune dysfunction brought on by excess refined sugar, Pitchford spurs you to rethink every dietary choice and its ultimate influence on your health. Without being alarmist, he adds dietary tips for protecting yourself against the dangers of modern life, including neutralizing damage from water fluoridation (thyroid and immune-system problems may result; fluoride is a carcinogen). There's further reading on food combining, female health, heart disease, pregnancy, fasting, and weight loss. Overall, this is a wonderful book for anyone who's serious about strengthening his or her body from the inside out. --Erica Jorgensen
Book Description
Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition--including facts about green foods, such as spirulina and blue-green algae, and the "regeneration diets" used by cancer patients and arthritics--along with an inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes.
The information on Chinese medicine is useful for helping to diagnose health imbalances, especially nascent illnesses. It's smartly paired with the whole-foods program because the Chinese have attributed various health-balancing properties to foods, so you can tailor your diet to help alleviate symptoms of illness. For example, Chinese medicine dictates that someone with low energy and a pale complexion (a yin deficiency) would benefit from avoiding bitter foods and increasing "sweet" foods such as soy, black sesame seeds, parsnips, rice, and oats. (Note that the Chinese definition of sweet foods is much different from the American one!)
Pitchford says in his dedication that he hopes the reader finds "healing, awareness, and peace" from following his program. The diet is certainly acetic by American standards (no alcohol, caffeine, white flour, fried foods, or sugar, and a minimum of eggs and dairy) but the reasons he gives for avoiding these "negative energy" foods are compelling. From the adrenal damage imparted by coffee to immune dysfunction brought on by excess refined sugar, Pitchford spurs you to rethink every dietary choice and its ultimate influence on your health. Without being alarmist, he adds dietary tips for protecting yourself against the dangers of modern life, including neutralizing damage from water fluoridation (thyroid and immune-system problems may result; fluoride is a carcinogen). There's further reading on food combining, female health, heart disease, pregnancy, fasting, and weight loss. Overall, this is a wonderful book for anyone who's serious about strengthening his or her body from the inside out.
Customer Reviews:
Whole Food Healing.......2007-09-01
This work integrates ancient notions of yin (coolness and saltiness) with
yang (sweetness, ascending and energy). Chronic diseases; such as, arthritis
benefit from avoidance of calcium inhibitors, coffee, too much meat/protein, alcohol, refined sugar, increased salt, avoidance of nightshade veggies i.e. tomato, potato and eggplant.
Arthritics also need to reduce wind dampness with black cohosh, devil's claw and ginger herbs. Sea veggies; such as, hijki and wakame have the highest level of calcium or 1300-1400 mg. per serving. Kelp has approximately 100 mg of calcium and dried wheatgrass has 500 mg. In addition, calcium should be taken with Vit D and an appropriate level of sunshine. Silicon in plant fiber assists in calcium metabolism.
This book would be extremely helpful in managing the nutrient load
processed by the body as a result of whole food ingestion and vitamins.
Hmmmm.........2007-08-18
Some wonderful pearls of wisdom. Unlike the true Chinese principles, Pitchford is very biased and towards vegetarianism pointing out the political reasons why to be a vegetarian and why "flesh" eating is so horrendous for the earth, your soul, etc. I much prefer the balanced, non-judgemental approach of Linda Prout Live in the Balance: The Ground-Breaking East-West Nutrition Program and/or Daverick Leggett Recipes for Self Healing andHelping Ourselves - truly non-biased, balanced simple in his approach, informative. The Leggett books can be ordered from http://www.meridianpress.net/ and are much less expensive than Amazon.
A way of Life.......2007-06-27
When you make the decision to get your health back, this book is a great start, I am amazed at how often the principles my mother employed 50 years ago pop up in this book. Beside my Mums guiding hand Mr Pitchford lays it out as it is, My thanks to him.
Indeed a Classic.......2007-05-12
I got this book 3 or maybe 4 years ago and I still use it for reference AND still reading it from time to time- each time learning something new. This book is like a giant sign-post pointing you to investigate deeper whatever dietary advice you might be interested in...
It is not perfect, but as compassionate and non-dogmatic (as much as a vegan-orientated book can be), I'd say it is very close.
Molly Stubbs.......2007-04-25
I bought this book six years ago in the Unity Church bookstore and have referred to it regularly ever since. I was having gastro-intestinal problems at the time, and several (mainstream) doctors had said they couldn't help me. I believe this book has helped my manage some of my health issues, but not all. The book is very thorough, and gives the reader a good sense of the healing properties of almost all commonly-used foods.
Having said that, I think there are some serious downsides to this book and Mr. Pitchford's approach. First, I think he is very extreme and biased, and too quick to refer to every frightening or negative study that shows why you should not eat a certain food or product. For example, he advocates avoiding any food or cookware with aluminum, citing a study done several decades ago liking aluminum with alzheimer's disease. After going into a panic, I threw away all my aluminum cookware. As it turns out, the results of that study were never repeated, and even the Sierra Club is no longer supporting that theory. He cites countless other frightening studies as well, many of which have not been vetted by the scientific community or the community of nutritionists and dietitians.
Another major problem with the book is that no normal person could possibly follow his recommended diet plans. I am a pretty disciplined person when it comes to food and cooking, but I could not in a million years follow all of his recommendations. For one thing, I would never be able to eat out or travel again. By the way, I lived in Japan for four years, and they sure as heck don't eat like this.
Finally, The recipes in the book are bland and boring. Hats off to anyone who can actually eat that stuff.
Book Description
Originally published in 1952, this classic book is used by A.A. members and groups around the world. It lays out the principles by which A.A. members recover and by which the fellowship functions. The basic text clarifies the Steps which constitute the A.A. way of life and the Traditions, by which A.A. maintains its unity.
Customer Reviews:
Basically the best.......2007-08-25
Simply the best basic recovery and personal spirituality text of the 20th century. Universal spiritual principles explained in clear, concise language. This book is the basis for thousands of self-help, spiritual psychotherapy, and self-awareness works that came after. Wonderful, relevant & powerful spiritual philosophy of living one day at a time.
Skip it.......2007-07-04
.
Count me among the legion of AA members who think this book is a buggering mess. Bill Wilson wrote it while in the midst of a 5 year depression and it shows. Save for the essays on Steps 1 and 8, this book leaves most people more confused than enlightened.
I gave it two stars cause some of the Tradition essays have some good stuff if you're willing to wade into them.
.
EXCELLENT.......2007-06-11
IT IS VERY HELPFUL TO READ A FEW PAGES OR A CHAPTER A DAY. IT WILL KEEP YOU ON A EVEN TRACK OF YOUR LIFE. IF YOU DON'T FIND YOUR ANSWERS HERE TRY THE BIG BOOK.
Please Join Our cult!!!.......2007-02-21
The truth is that a newly-sober alcoholic named William Griffith Wilson -- a down-on-his-luck former Wall Street hustler who put on airs of having once been a prosperous stock broker -- just sat down, in December of 1938, and wrote up twelve commandments for the new religious group that he and fellow alcoholic Doctor Robert Smith had started. Those commandments were simply a repackaged version of the practices of a cult religion that was popular at that time, something called "The Oxford Group", or "The Oxford Group Movement", and later, "Moral Re-Armament" -- a religious cult that was created by a deceitful fascist renegade Lutheran minister named Dr. Frank Nathan Daniel Buchman -- a nut-case who actually praised Adolf Hitler and Heinrich Himmler.
Bill Wilson described the writing of the Twelve Steps this way:
Well, we finally got to the point where we really had to say what this book was all about and how this deal works. As I told you this had been a six-step program then.
The idea came to me, well, we need a definite statement of concrete principles that these drunks can't wiggle out of. There can't be any wiggling out of this deal at all and this six-step program had two big gaps which people wiggled out of.
Notice how Bill Wilson considered his fellow alcoholics to be a bunch of cheaters who will "wiggle out of this deal" if they can get away with it -- which Bill won't allow.
And note how Bill Wilson made himself the leader who was entitled to dictate the concrete terms of other people's recovery programs.
Also notice how Bill Wilson considered 'spiritual development' to be a business deal, with a contract that you can't wiggle out of, something like selling your soul in trade for sobriety.
Nowhere in the Twelve Steps does it say that you should quit drinking, or help anyone else to quit drinking, either. Nowhere do the words "sobriety", "recovery", "abstinence", "health", "happiness", "joy", "love", or "love", appear in the Twelve Steps. The word "alcohol" was only mentioned once, where it was patched into the first step as a substitute for the word "sin" -- Bill Wilson wrote,
"we are powerless over alcohol and our lives have become unmanageable",
instead of the Oxford Group slogan,
"we are powerless over sin and have been defeated by it".
And then the phrase "especially alcoholics" was patched into the 12th step as a suggested target for further recruiting efforts:
"...we tried to carry this message to others, especially alcoholics"...
(But regular non-alcoholic people were still fair game for recruiting into Bill's "spiritual fellowship"...)
The Twelve Steps are not a formula for curing or treating alcoholism, and they never were.
The Twelve Steps are not "spiritual principles" and they never were.
The Twelve Steps are cult practices that work to convert people into confirmed true believers in a proselytizing cult religion, just like Frank Buchman's so-called "spiritual principles" did.
1. The Twelve Steps do not work as a program of recovery from drug or alcohol problems.
The A.A. failure rate ranges from 95% to 100%. Sometimes, the A.A. success rate is actually less than zero, which means that A.A. indoctrination is positively harmful to people, and prevents recovery. Some tests have shown that even receiving no treatment at all for alcoholism is much better than receiving A.A. treatment:
One of the most enthusiastic boosters of Alcoholics Anonymous, Professor George Vaillant of Harvard University, who is also a member of the Board of Trustees of Alcoholics Anonymous World Services, Inc. (AAWS), showed by his own 8 years of testing of A.A. that A.A. was worse than useless -- that it didn't help the alcoholics any more than no treatment at all, and it had the highest death rate of any treatment program tested -- a death rate that Professor Vaillant himself described as "appalling". While trying to prove that A.A. treatment works, Professor Vaillant actually proved that A.A. kills. After 8 years of A.A. treatment, the score with Dr. Vaillant's first 100 alcoholic patients was: 5 sober, 29 dead, and 66 still drinking.
(Nevertheless, Vaillant is still a Trustee of Alcoholics Anonymous, and he still wants to send all alcoholics to A.A. anyway, to "get an attitude change by confessing their sins to a high-status healer." That is cult religion, not a treatment program for alcoholism.)
The A.A. dropout rate is terrible. Most people who come to A.A. looking for help in quitting drinking are appalled by the narrow-minded atmosphere of fundamentalist religion and faith-healing. The A.A. meeting room has a revolving door. The therapists, judges, and parole officers (many of whom are themselves hidden members of A.A. or N.A.) continually send new people to A.A., but those newcomers vote with their feet once they see what A.A. really is. Even A.A.'s own triennial surveys, conducted by the A.A. headquarters (the GSO), say that:
81% of the newcomers are gone within 30 days,
90% are gone in 3 months, and
95% are gone at the end of a year.
That automatically gives A.A. a failure rate of at least 95%. But the GSO does not count all of those people who only attend a few meetings before quitting -- they don't qualify as "members". (That amounts to "cherry-picking".) If we included them, then the numbers would be much worse.
First there is the propaganda technique of "everybody's doing it": "AA or a similar Twelve-Step program is an integral part of almost all successful recoveries".
That is a complete falsehood. The vast majority of the successful people recover without A.A. or any "support group". It's what "everybody" is doing.
Then they use the propaganda techniques of use of the passive voice and vague suggestions: "It is widely believed that not including a Twelve-Step program in a treatment plan can put a recovering addict on the road to relapse."
It is widely believed by whom? And what do those unnamed people know? What are their qualifications? Are they doctors? Medical school professors? Or salesmen for a 12-Step treatment center? Why should we care what some unnamed invisible fools allegedly believe, anyway?
The authors also use the propaganda technique of fear-mongering: you will be "on the road to relapse" -- you will probably die -- unless you practice Bill Wilson's Twelve Step cult religion.
And then the fluff-headed Pollyanna attitude is outrageous: Just going to the wonderful A.A. meetings is supposedly all that is needed to fix some alcoholics.
But since A.A. has a zero-percent success rate above and beyond the normal rate of spontaneous remission, that cannot possibly be true.
An important link in the chain of sobriety.......2006-11-05
I've been recovering for about four years now, and the "12 and 12" as my sponsor calls it, was a critical component in my achieving sobriety after 38 years of drinking and drugging. The book provides -- in a very simple format -- commentary on the 12 steps of AA as well as the 12 Traditions established long ago to keep AA from turning into something other than what it is and was meant to be: a fellowship of men and women whose sole purpose is to stay sober and to help other alcoholics achieve sobriety.
Average customer rating:
- Challenging, transformative, hope to God she's right!
- Terrific resource!
- Great Book
- Outstanding
- Nourishing Traditions
|
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Sally Fallon
Manufacturer: NewTrends Publishing, Inc.
ProductGroup: Book
Binding: Paperback
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ASIN: 0967089735 |
Book Description
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.
Customer Reviews:
Challenging, transformative, hope to God she's right!.......2007-09-19
A friend recommened this to me when I was "ready to make changes" in our diet. Boy! Was that a correct phrasing! Changes are definitely required to accomplish what Ms. Fallon describes. I hope that she is correct in her research and logic and I have done what I can to verify it....hard going, to say the least. It's easy to fall off the proverbial band wagon, but we do keep trying to manage our food this way and it does taste good! Good luck!
Terrific resource!.......2007-09-05
I LOVE this book! I've had it for a few weeks and I've been trying many of the suggestions -- soaking grains overnight, switching to raw milk, etc. It seems like a lot of work at first, but once you incorporate her suggestions into your routine, you don't think anything of it anymore. For example, every night I now put my grains in a bowl to soak overnight, or I make yogurt or kefir. It only takes a few minutes and you keep a store of ingredients on hand for cooking. I am slowly implementing the suggestions, starting with the grains, dairy, and I've just started introducing organ meat into our meal plans, and eventually I'll incorporate the vegetable fermenting, etc.
The book is packed with wonderful recipes AND the science behind her arguments.
Great Book.......2007-09-04
This book is a great reference guide and has some great recipes. It was recommended to me and I am happy it was, now I will recommend it to others!
Outstanding.......2007-08-24
This book is both very insightful and very informative by providing the baseline for proper nourishment What a pity the majority will continue to ignore its message.
Nourishing Traditions.......2007-08-10
This is a fabulous cookbook with lots of information about different foods and nutrients. So far every receipe I've tried has been delicious!
Book Description
For event planners, there's no such thing as a dress rehearsal!
Any event you plan and stage is a reflection of your company's image — from the initial invitation to onsite operations. Whether you're planning a product launch, conference, sales meeting, an incentive event, or a gala fund-raiser, remember that the magic of a truly memorable event is in the details, but so is the devil. Special events are fraught with thousands of details, and have to come off without a hitch. Whether your event is for 50 or 2,000 people, whether it has a budget of a few thousand dollars, or hundreds of thousands, planning and executing the project is like a high-wire act without the safety nets. Event Planning gives you a blueprint for planning and executing special events with flair and without any unexpected surprises and expenses. This unique book is loaded with practical advice on every aspect of organizing and managing special events:
- Choosing the best venue
- Preparing and managing the budget
- Scheduling and staffing
- Coordinating food and beverage, décor, entertainment, and themes
- Working with professionals, such as public relations firms and creative directors.
What you don't know or know to ask can have a major effect on the success of your event and on your budget. Event Planning takes you through every aspect of organizing and executing a successful event: the planning stages, timing and logistics, budget preparation, operations, and on-site management. Event Planning:
- Includes sample costing forms to help you generate a detailed project plan and budget.
- Explains what you need to ask before you contract with suppliers.
- Is loaded with practical tips and examples that will help you avoid expensive mistakes.
- Features a companion website with forms from the book, additional forms, author Q&A, and more.
Event Planning takes you behind the scenes, and provides practical tools for anyone who has to plan and execute a truly special event:
- Corporate in-house event planners
- Public relations and communications companies, and their clients
- Marketing and corporate communications professionals
- Fundraisers and not-for-profit organizations
- Professionals in the hospitality and entertainment industries
Customer Reviews:
Not for beginners and not for professionals.......2007-05-03
It is hard to tell who this book is geared towards. A novice should not take on any event that is as over their head; as most of the event situations that are listed in the book are. A professional would know from experience the answers to most of the questions or they would have the common sense to take care of any odd situation that arose. The book may be helpful to assistant managers or banquet captains, but most houses have their own way of doing things. Interesting read and a good refresher, buy used.
Very useful Hand Book.......2007-03-10
It was very useful to me as I used it to brak into the wedding/event business. It presents a very corporate approach, yet it seems to uncover all kinds of secrets of the event world that are hidden to the public eye.
This Book is Alright.......2006-08-09
Being an avid reader of Event Planning literature, I must say that this book is alright.
Packed with Knowledge!.......2005-10-14
Details, details, details. That's really what successful event planning is all about, and that's the key to this very successful event-planning manual. Author Judy Allen notes, lists, copes with and gives an example of virtually every detail in planning anything from a sedate corporate event in a major city to a huge celebration on a remote island. She provides examples galore plus tips, questions and answers, sample cost sheets and schedules. How much floor space does a person need to be comfortable in a tent? Answer: 20 square feet. How many bathrooms should be available for a party? Answer: One per 75 guests. And don't forget to ask about the stemware, adequate parking and even the photographer's back-up camera battery. This author seems to have thought every contingency, as the book's ambitious title promises. Her one glaring omission is that she does not include the party planner's fee - our guess is that she'd be worth it. We highly recommend this well-organized, very practical book to all event planners. Don't send out press releases for your party without consulting Judy Allen.
Great book.......2005-10-01
This is a great book for anyone interested in working in the event planning field.
Amazon.com
The World's Religions, by Huston Smith, has been a standard introduction to its eponymous subject since its first publication in 1958. Smith writes humbly, forswearing judgment on the validity of world religions. His introduction asks, "How does it all sound from above? Like bedlam, or do the strains blend in strange, ethereal harmony? ... We cannot know. All we can do is try to listen carefully and with full attention to each voice in turn as it addresses the divine. Such listening defines the purpose of this book." His criteria for inclusion and analysis of religions in this book are "relevance to the modern mind" and "universality," and his interest in each religion is more concerned with its principles than its context. Therefore, he avoids cataloging the horrors and crimes of which religions have been accused, and he attempts to show each "at their best." Yet The World's Religions is no pollyannaish romp: "It is about religion alive," Huston writes. "It calls the soul to the highest adventure it can undertake, a proposed journey across the jungles, peaks, and deserts of the human spirit. The call is to confront reality." And by translating the voices of Hinduism, Buddhism, Islam, Confucianism, Christianity, and Judaism, among others, Smith has amplified the divine call for generations of readers. --Michael Joseph Gross
Book Description
Originally titled The Religions of Man, this completely revised and updated edition of Smith's masterpiece, now with an engaging new foreword, explores the essential elements and teachings of the world's predominant faiths, including:
- Hinduism,
- Buddhism,
- Confucianism,
- Taoism,
- Islam,
- Judaism,
- Christianity,
- and the native traditions of the Americas, Australia, Africa, and Oceania.
Emphasising the inner –– rather than institutional –– dimensions of these religions, Smith devotes special attention to Zen and Tibetan Buddhism, Sufism, and the teachings of Jesus. He convincingly conveys the unique appeal and gifts of each of the traditions and reveals their hold on the human heart and imagination.
Customer Reviews:
The World of the late fifties Religions.......2007-09-23
This is not a bad overview of some of the World's religions, but the reader should take care. Although I originally considered the book as a text for a survey course I am teaching on the subject, after reading some of the selections more closely, I was unsure that the book would work. It is well-written and interesting to read, to be sure, but smacks of a certain condescension or has a patronizing tone that came off as a little biased. I might still use the text to demonstrate a point of view, but have concerns that some of the students in the class whose own traditions were discussed by the author might take exception at how he portrays or writes about them. The book is a product of its time -- pre civil rights, pre feminist, pre alot of things. Yet, like a number of sort of "classics", it has its merits.
An excellent book for mutual understanding.......2007-08-29
What started me on reading this book was a talk with a Muslim lady. It was in 1997 at a park in California, U.S. She was a mother of two little children and so was I. We somehow slipped into a sensitive topic like religions. She was Muslim and very happy with it. When I told her I was Buddhist, she said,"Buddhism is a beautiful religion". I was so moved because it was the last remark I expected from a person of a different religious background. She had taken a class of religious study in a university, and this book was the textbook.
This book clearly shows the main ideas of world religions. It is not only good for understanding other people's religion but also helpful in understanding my religious background. I realized that religious environment of Japan is a mosaic of Hinduism, Buddism, Confucianism and Taoism on the base of Shintoism (one of the primal religions). Since around 1868, Japan has been influenced with an idea that the wolrd should become better if you really work hard together, as you see in social movements, which I think derived from Christianity.
Introduction to the World's Great Religions.......2007-07-21
This book is absolutely EXCELLENT in its coverage of the wide array of world religions. One large missing gap, however, is a discussion of African traditional/indigenous religions (such as Yoruba), and African-Caribbean religions (such as Vodun). This is a major weakness of the book. For example, in using the book for a summer World Religions course, I had to independently gather excerpts from other books and additional articles so that African-based traditional religions could be included along with the rest of the world. While the book contains numerous photographs of people of African descent practicing the various world religions, it does not contain a discussion of religions that originated with them and that are still widely practiced. It is important also for people who read the book to learn that while Western versions of Christianity, and while Islam is practiced in Africa, such religions are are re-configured by Africans and merged with various elements of traditional indigenous African religion. The Independent African Christian churches are examples of this type of integration. I think that the next edition of this book should add such a section. Perhaps a scholar such as Mbiti might be added to the group of scholars who compose the next edition.
As a college text - use with reservation.......2007-07-16
This book is often recommended as a good classic for an introduction to the world's religions. It was the first book I read on the subject many years ago when I started on my own long journey to study the world's religions. I recently used this book as a text for my college class on the world's religions but, to my dismay, my students found it most difficult reading. I have to agree with my students that Smith can be a bit wordy at times as he runs on and on in an attempt to explain complex religious concepts and values to drive the point home in ways that the western reader can relate to (was I too wordy there?). Personally, I like the book for what it offers: Smith gets right to the heart of the religions, bypassing all the superficial history, creeds and practices. He really does capture the most important essence of each religion and does so in a way that really makes each religion shine - putting its "best foot forward." And that he does try to relate these otherwise foreign ideas to the reader is the real value of this book. But the astute reader will want to beware that Smith leaves a lot unsaid: If you are looking to learn the history and practices of these religions, you'd best look elsewhere.
I recommend using Irving A. Sparks' "Reading and Writing Workbook" as a companion to Smith if you are serious about wanting to focus on the most essential points Smith is making (although my students often failed to use good critical reading skills so as to identify the most essential points in an effort to answer the questions in the Workbook).
Simplicity, Clarity and Profundity.......2007-06-13
Dr. Huston Smith's updated magnum opus provides unparalleled and valuable insight into the manifold expressions of humankind's deepest and longest-lived religious impulses. Don't expect this book (or any of Dr. Smith's books, articles or interviews) to reflect dusty and dry academic renditions of the superficial commonalities and differences betwixt and between the world's religions. Rather, revel in Dr. Smith's ability to elegantly and poetically describe the authentic profundities and differing world views in each. A life-long Methodist, born to missionary parents in China, Dr. Smith has immersed himself in these various traditions for long periods and, from experience and understanding, separates gold from institutional/cultural dross. As the world shrinks and our numbers grow it is ever more important to go beyond the implied condescension of simple tolerance towards a deeper understanding and appreciation of religious traditions and expressions that differ from our own. If you read only one "religious" book in your lifetime, make it this one. Dr. Smith is a global treasure.
Book Description
How does a simple piece of wood become a violin, the king of instruments? Watch and find out as Eugene Drucker, a member of the world–renowned Emerson String Quartet, commissions Sam Zygmuntowicz, a Brooklyn craftsman, to make him a new violin. As he tells this extraordinary story, journalist John Marchese shares the rich lore of this beloved instrument and illuminates an art that has barely changed since the Renaissance.
Marchese takes readers from start to finish as Zygmuntowicz builds the violin, from the first selection of the wood, to the cutting of the back and belly, through the carving of the scroll and the fingerboard, to the placement of the sound peg. Though much of the story takes place in the craftsman's museum–like Brooklyn workshop, there are side trips across the river to the rehearsal rooms of Carnegie Hall and Lincoln center, and across the world. Stops on the itinerary include Cremona, Italy, the magical city where Antonio Stradivari (and a few of his contemporaries) achieved a level of violin–making perfection that has endured for centuries, as well as points in France and Germany integral to the history of the violin.
A stunning work of narrative nonfiction that's also a finely crafted, loving homage to the instrument that most closely approximates the human voice.
Customer Reviews:
Great insight into the mind and craft of a luthier.......2007-06-06
Sam Zygmontowicz is one of the great contemporary violinmakers, and John Marchese has more than done him justice in describing the process of his making a violin (for the Emerson String Quartet's first violinist, Gene Drucker). In the process, Marchese takes us not only into Zyg's studio, but also to Cremona, the birthplace of the violin in its modern form (in the 1560s) and the home of the three greatest families of violinmakers--Amati, Stradivari, and Guarneri. In addition, Marchese reports on his meetings with Drucker, who commissioned the violin, and on Drucker's reaction to his new instrument--which complements the Strad on which he had been playing but cannot, in his opinion, fully replace it.
Enjoyable and generally accurate.......2007-04-02
The author gets to the heart of violin making by studying the work of a modern master. The trip to Cremona is a nice feature of the book, along with the interview with the customer for whom the featured violin is being crafted. I'd love to see a documentary film that parallels this book, with Marchese directing. The references for further reading will help a reader who's inspired by Marchese's book to pursue the study of violin fact and violin mythology.
Book Description
Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.
Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled.
Looking to the future, This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a soufflé rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.
Customer Reviews:
We're that much closer to Jetson style food pills.......2007-06-19
Herve This is a genius and should be respected simply for the fact that he approaches cuisine with something other than blind awe of traditions that regarded as fact but are little more than a step up from superstitions and old wives' tales. Already a bit on the dry academic side and then translated from French to English, it can occassionally be a difficult read, but the unique nature of the subject makes sure it says a fascinating read. The book is broken up into sections each a few pages long asking if and why a preconceived notion regarding food is true (Does the juices of meat really contract to the center when you cook it?, Does it matter if you slowly heat your stock or use hot water from the beginning?), the nature of flavor (how salt affects sweet and bitter flavors), just what goes on with the food before we eat it (What causes cheeses to taste the way they do tracing it all the way back to the diet of the cow), and theoretical ideas to make the culinary field better (Developing new cooking techniques involving technology such as artificial vacuums and electrical fields). While the book uses specific examples, it's easy to take This's basic technique and apply it to anything food related, which you could imagine is his goal, having founded the field sharing its name with the book.
good, but.......2007-05-20
good, but, not very complete, inaccurate and simplistic. if you have read harold mcgee, it is a bit simplistic, un-scientific, and extremely biased. good for the beginner or home cook. short stories (and lack of scientific guidelines) are good for those without the patience for "on food and cooking"...
Disappointing.......2007-05-11
I was hoping to find something along the lines of Harold McGee's "On Food and Cooking". If this is what you are looking for, look elsewhere.
Trick in the kitchen.......2007-03-20
This hardcover is divided in small paragraphs which are dealing with the different topics in kitchen science. The first section is dedicated to the tricks in cooking and is the one I like better. Then the author goes through the new discoveries about how do we perceive taste and flavour.
Good start to get in the argument of molecular gastronomy;)
Good but overrated.......2007-03-09
This book is supposed to be the bible on molecular gastronomy. While the book is interesting, the book is bit lighter on some of the topics than I would have hoped. While I must admit that in comparison to the other books on the subject, this is probably the best out there (except for maybe the El Bulli book), I just keep feeling that this could have been more.
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The Ralph Nader Reader
