Book Description
When fresh eggs are needed for the kitchen, what could be better than going out to the back yard and collecting them, courtesy of home-bred chickens? Food simply doesn't come any fresher, and the good news is that keeping two or three chickens is quite easy. They don't require farmland or much special equipment, and today's modern chicken houses are designed so that anyone with even a little backyard space can keep chickens. The authors of this enlightening new book offer essential advice, provide the basic, easy-to-follow chicken-raising facts, and present their information in clear jargon-free text. Keeping Pet Chickens is arranged as a series of clearly-captioned pictorial spreads, each of which focuses on a particular topic of importance to chicken owners. Topics covered include pure breeds and hybrid chicken varieties, maintaining daily routines, catching and handling hens, keeping chickens in good health, and much more. Sidebars on every two-page spread present additional information and fascinating facts about chickens and chicken raising. Approximately 100 color photos.
Customer Reviews:
Chickens!.......2007-09-11
I learned a lot about chickens from this book -- very informative, great pictures of different breeds of chickens, pictures and info about chicken coops, feeders, etc., lots of tips and information about how to care for your chickens -- this is a book I will go to a lot. Well written, I enjoyed it.
Wonderful beginners book.......2007-01-08
I know absolutely nothing about keeping chickens, so this book helped me alot. It is full of detailed facts about anything you would ever need to know about owning and keeping a flock of chooks in a productive and happy environment. Great for beginners like me!
good for beginners.......2006-05-14
This is a cute little book, but a very slim volume indeed. I've been considering getting some pet chickens for the backyard but I don't want to do it for some time (I want to wait and see how the whole bird flu thing plays out), so this was a fine introduction for me. It covers the basics of feeding, cleaning up after, and maintaining a home for your chickens. I have a better idea now of what kind of effort will be involved in keeping a few hens, how many eggs I can expect, and what kind of modifications the backyard will need. But I don't think you can rely on this book alone if you are already serious about adopting some chickens and need a thorough reference volume. There is very little information here about looking after the birds' health, for instance, and they only give information about a handful of breeds.
Note: this book is written by the makers of the Eglu, which is a pre-fabricated plastic chicken coop for people who just want 2 or 3 chickens as pets. The writers do not identify themselves this way, but I have checked the Eglu website, and the same bearded guys appear on it. To their credit, they discuss how to clean and care for traditional wooden coops as well. But this book also comes free with any purchase of an Eglu. So if you think you might get an Eglu, you might as well not buy this book now since you'll get it for free later.
Brilliant.......2005-12-15
This is an excellent book if you are looking to have just a few chickens in your back yard for eggs and/or are a beginner. It also shows how chicken keeping has moved into the 21st century with the wonderful Eglu, as well as showing the different types of chicken housing available. Perfect and well recommended.
Book Description
Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffls, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients.
Customer Reviews:
The Perfect Food.......2007-07-04
The Good Egg: More than 200 Fresh Approaches from Breakfast to DessertWho knew there were so many different ways to cook an egg? This is more than a recipe book. Each chapter begins with a series of egg facts and explanations, beginning with the cholesterol controversy, and moving us into the anatomy of an egg. Then, there are the instructions. The perfect scrambled egg; the perfect boiled egg, etc. But, above all, there are the innovative ways in which the egg is served up as the centerpiece of the meal. I love books with pictures -- and there are none in this book. But, they were not missed. The book is so well written that it is totally engaging from page 1 through all 200+ recipes. What Michel Roux has done for the European egg, Marie Simmons has matched with eggs in the American kitchen. Whether you are a new cook or a kitchen diva, this book should be among your repertoire of well read and worn reference material. A Must Have!
Fantastic book from beginner to expert chef.......2007-03-28
I LOVE this cookbook.
It is full of tips, stories, and quotes that make it an easy read and excellent instruction manual. Even if you've made eggs a thousand times over, or are a novice like me, it's great to have some definite "perfect" cooking techniques to get your eggs right EVERY TIME.
The recipes cover every meal and snack imaginable and are wonderful for making a well-prepared meal, snacks for a party, or when you only have a few minutes to whip something up yourself.
I consider this an essential cookbook for any level cook.
Amazon.com
The egg is back. Stigmatized in the '70s and '80s for its "artery clogging" high cholesterol content (doctors now agree there's no link between food cholesterol and blood cholesterol levels), and more recently avoided as a potential source of salmonella (simple precautions can obviate danger), the egg has returned triumphant. Celebrating this happy state is Marie Simmons's The Good Egg, a collection of more than 200 easy recipes that showcase the egg in dishes from soup to dessert. Those who love this simple, delicious food will find the book a boon. In chapters such as "Artfully Scrambled and Fried," "Broths," "Stews and Braises," "Pasta and Eggs," and "Cookies, Cakes, Pies, and Tarts," Simmons presents a full range of satisfying egg dishes, many meals in themselves. There are classics, such as spaghetti carbonara, Caesar salad, omelets, and crème brûlée, as well as unfamiliar yet welcome specialties like Creamy Scrambled Eggs with Curry and Cardamom, Eggs Baked on Salmon Hash with Dill and Orange, and Fresh Pasta with Poached Eggs, Toasted Walnuts, and Parmesan. Desserts are well represented, and treats such as Coconut Macaroon Bread Pudding with Dried Cherries and Spiced Sponge Roll with Maple Cream Filling and Walnut Praline should provide enticing meal finales. With instructive sidebars and preparation tips ("Strata Strategies," for example, provides a detailed battle plan for strata success), the book offers an up-to-date and long-overdue exploration of this most versatile food. --Arthur Boehm
Book Description
Good cooks have always known that when you have an egg, you can make a perfect meal at a moment's notice. Now nutritionists are confirming what our mothers told us: the egg is good food. In this landmark collection, Marie Simmons, an award-winning cookbook author whose deftly irresistible flavor combinations have inspired millions, celebrates the versatile egg with more than 250 recipes.
This is the most comprehensive book on egg cookery ever published, and it's a dazzlingly diverse collection. It encompasses sophisticated dinners -- Gnocchi with Butter and Herbs, for instance -- as well as such superb desserts as Fallen Chocolate Soufflé Cake. And it's filled with tips and techniques for the basics: how to scramble, fry, bake, poach and hard-cook eggs. In these pages can be found convenient appetizers, comforting soups, flavorful sandwiches, innovative salads, sauces, soufflés, cookies, cakes, pies and tarts.
Simmons provides us with literally hundreds of dinner possibilities, many of them vegetarian. She reinterprets such classics as quiches, adding broccoli and provolone or caramelized tomato and corn, and rediscovers dishes from the past, including the savory bread puddings called strata. She takes pasta far beyond red sauce with renditions that include eggs, fresh vegetables and herbs, and she serves up exciting main-dish salads for warm weather and, for wintry months, hearty Greek lamb stew with artichokes, thickened with egg-lemon sauce.
And yes, there are scores of recipes for breakfast and brunches, ranging from Eggs Scrambled with Wild Mushrooms and Fresh Herbs to Eggs Baked in Fresh Tomato Salsa with Melted Cheese, not to mention French toast, Popover Pancakes, and more than thirty different omelettes and frittatas -- meals for any occasion.
For dessert, choose between seductively light selections such as Hazelnut Meringue Cookies and Lemon Angel Food and rich creations like Classic Crème Caramel, Lemon Curd Tart with Berries, and Spiced Sponge Roll with Maple Cream Filling and Walnut Praline.
With egg information and intriguing snippets of lore throughout, THE GOOD EGG is the ultimate cookbook for a new generation of cooks.
Customer Reviews:
Original and Inventive.......2005-05-17
I was very, very impressed with the inventiveness of the recipes in this book. I used one of the parmesan flan recipes at a dinner party and the guests were bowled over. This is book definitely contains original and inventive ideas!! I loved the baked egg appetizer recipes. I had never seen anything like that before. I like the fact that the author worked out the proper amounts and proportions for various ingredients, that takes time to ascertain properly and it only seem easy to someone who isn't really knowledgable about cooking.
Five stars and hurrah. I am using these recipes at dinner parties to great success.
Not so good.......2003-11-04
I was very disappointed that this cookbook is basically the same dozen recipes with some minor changes in added ingredients. I was hoping for some new ideas on using eggs, and got same old. If you have never cooked with eggs at all it might be useful, but every basic cookbook has omelets, quiche, egg salad, custard, etc. and anyone with imagination can come up with their own flavoring and add in ideas. I bought it along with the "Totally Eggs Cookbook"for 1/4 the price and with less than 100 pages, and got more new ideas from the latter.
No-fail egg recipes.......2002-06-07
I own more than 350 cookbooks and this is one of the best! Most times I glance through pictures and recipes, but not this one - I read this book from cover to cover. It's that good.
The recipes are easy to follow and simply terrific. The instructions for making hard-cooked egg is so simple and fail-proof and learning this method alone made me wonder why this was never presented in all other books and magazines that I own.
This book is highly recommended!
a reader from maine.......2000-09-07
I really like this book. I have three other cookbooks by marie simmons and they are all terrific. I have made 3 quiches and 1 egg salad and 1 strata recipe and they were all easy and delicious.
A must for everyone who loves eggs.......2000-05-12
Easy-to-follow recipes and useful information in a format that's a pleasure to read. In addition to the egg basics, this book contains several unusual ideas, including over a dozen pasta with egg recipes. Helpful hints such as how to rescue a broken hollandaise sauce, and "formulas" for many egg basics make this a book I will refer to often. The recipes include different ethnic variations, including, Indian, Mexican, Italian and Chinese, and cover virtually every meal category. I recommend this book to everyone who loves eggs.
Book Description
Whether the reader is a strict vegetarian or simply wants to prepare lighter, healthier meals that will satisfy the entire family, this book provides a wealth of new ideas. Natural-foods chef Meredith McCarty specializes in delicious, sensible meals that are high in fiber and complex carbohydrates--without containing high levels of fat, and without using eggs or dairy products. Recipes feature: grains, breads, and pasta dishes; sumptuous quiches, sautes, and other vegetable dishes; fresh bean and vegetable salads; vegetable and sauces and dressings; muffins, cereals, and other breakfast favorites; and cookies, fruit pies, and pastries.
Customer Reviews:
Great if you are a hppie living in Berkeley!!!.......2005-04-17
I ordered this book for my son who is one year old and has severe allergies to dairy, eggs and nuts. I thought this would be a wonderful cookbook to make him recipes with...Boy was I wrong! Most of the recipes are listed several times within the book, making the description of 450 recipes a joke! Not to mention the ingredients she lists are so far out of reach for any normal Joe living in the city or remote country area...they just aren't available in my state(trust me, I have exhausted my resources trying!) And when I was actually able to find the ingredients to MAKE the recipe...it turned out less than bland, it was gruel! I figured if I didn't even want to eat it based on the appearance alone, my son wasn't going to have anything to do with it...so I tasted it and realized the taste was just as bad if not worse. Definitely not the book for someone who is just starting on a vegetarian or restricted-diet journey. My husband recommended throwing it in the trash, but I am not about to throw away something I paid almost $20 for!!!
Recipes that will make you glow from the inside out........2000-04-22
Meridith McCarty has written a marvelous cookbook that satisfies various niches: it is a macrobiotic cookbook, but would also suit vegetarians who are not finding the peaceful energy that comes from balancing foods properly & cooking them according to methods used for thousands of years by our ancestors. How can you bake bread without yeast (which most of us are allergic to)? How do you cook esoteric grains such as quinoa, buckwheat & amaranth? How do you incorporate sea vegetables into your diet without scaring your family? Oh, and if you enjoy "reading" cookbooks as if they were novels, you'll learn how our ancestors (recipes are from throughout the world) made homey, hearty, & ultimately nourishing meals & desserts from simple ingredients & utensils. A must for anyone trying to "get back to nature" or needing a bit of inspiration beyond the typical macrobiotic diet.
Average customer rating:
- Delightful coming of age memoir
|
Fresh Feathered Eggs
John F. Burgess , and
George Burgess
Manufacturer: Infinity Publishing (PA)
ProductGroup: Book
Binding: Paperback
 General
| Biographies & Memoirs
| Subjects
| Books
Memoirs
| Biographies & Memoirs
| Subjects
| Books
ASIN: 074142682X |
Customer Reviews:
Delightful coming of age memoir.......2006-01-19
In the 1940s and 1950s, Prof. John Frederick Burgess and Col. George D. Burgess were simply Freddy and George. The Burgess brothers have come a long way since their days of growing up in rural Kansas. Fresh Feathered Eggs is their story. It's packed with the sort of family memories, humor, and love that nurtured a powerful generation of Americans.
As children, Freddy and George learned from their parents and extended family that there are no gray areas in life. Actions are either white or black, right or wrong. As growing boys, they might have strayed into the occasional gray area, but not for long. Life was fun for growing children in the middle years of the 20th century. The Burgess boys were not held captive by high tech toys and television. Imagination lead
them into mischief and scrapes and also rescued them from time to time. Freddy was adventuresome, high spirited, energetic, a feisty lad who knew no fear. George was timid, cautious and thoughtful, living in a world of make believe heroes.
It's through the eyes of Freddy and George that readers revisit a nostalgic time when neighbors pitched in to help each other, doors were never locked because it was not necessary, and life was safe for children. The Burgess brothers learn from their
misadventures and benefit from structured rules set by their parents. They also learn from exploring the world around them, often with hilarious results. And they learn from their eccentric relatives and friends who are portrayed with tenderness and love. This book is a delight in every way and highly recommended.
Average customer rating:
- Hmmm, a girl covered with feathers...
- Amazing mix of magical realism, satire & social criticism
- Brilliant! Exceptional! Another amazing masterpiece!
|
Fresh Eggs
Rob Levandoski
Manufacturer: Plume
ProductGroup: Book
Binding: Paperback
Contemporary
| General
| Literature & Fiction
| Subjects
| Books
ASIN: 0452284368
Release Date: 2003-07-29 |
Book Description
Calvin Cassowary is ready to do whatever it takes to keep Cassowary Farm in the family for one more generation. Hatching a scheme to specialize in chickens, soon he's got a million hens laying eggs for Gallinipper Foods, but he still finds himself deeper and deeper into debt. To make matters worse, his chicken-loving daughter Rhea is spending far too much time with the chickens and is starting to act very strange.
Filled with as many tears as chuckles, Rob Levandoski's Fresh Eggs is a provocative father-daughter tale guaranteed to make you ponder the realities of modern farming and think twice the next time someone asks, "white or dark meat?"
Customer Reviews:
Hmmm, a girl covered with feathers..........2003-10-27
Though this author can write well enough, I guess nothing prepared me for the fowl twist Rhea takes. I almost put it down when she transforms, but endured through. Perhaps had I expected the tale to turn tail and go into complete fantasy similiar to Christopher Moore's books, I would have been better prepared to love it rather than just like it. But like it I did.
Amazing mix of magical realism, satire & social criticism.......2002-09-16
What a find! Levandoski is a saucy yet substantial treasure. Although the novel is reflective of the Reagan-era mindset when greed was good, accepted and even expected this brilliant little story perfectly illustrates how the important lessons of the past are quickly forgotten as we chase the false glitter of one get-rich-quick scheme to the next. And always forgetting the cost of the ones who will truly suffer and pay - all of us.
Yes it is a cautionary fable, but much fun is also to be found. Forget Keating and Reagan. Read Levandoski - and remember Calvin and his feathered daughter Reah.
Time for SERENDIPITY GREEN!
Brilliant! Exceptional! Another amazing masterpiece!.......2002-08-14
Rob Levandoski has done it again! His piquant wit hits all the marks again in his unwavering scrutiny of popular culture. He lays bare all the hypocrites and hypocrisy that cross his radar screen and carries it off in a breezy manner without meanness of spirit. His sharply defined characters evolve, his plotting is smooth yet unpredictable and his dialogue is true to life without being pedestrian. I found "Fresh Eggs" entertaining and edifying, and I look forward to reading Levandoski's next novel. He is going to be famous.
Book Description
On the demand side, exporters and strategic planners focusing on fresh, preserved, or cooked birds’ eggs in shells in Austria face a number of questions. Which countries are supplying fresh, preserved, or cooked birds’ eggs in shells to Austria? How important is Austria compared to others in terms of the entire global and regional market? How much do the imports of fresh, preserved, or cooked birds’ eggs in shells vary from one country of origin to another in Austria? On the supply side, Austria also exports fresh, preserved, or cooked birds’ eggs in shells. Which countries receive the most exports from Austria? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for fresh, preserved, or cooked birds’ eggs in shells in Austria. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fresh, preserved, or cooked birds’ eggs in shells for those countries serving Austria via exports, or supplying from Austria via imports. It does so for the current year based on a variety of key historical indicators and econometric models. In what follows, Chapter 2 begins by summarizing where Austria fits into the world market for imported and exported fresh, preserved, or cooked birds’ eggs in shells. The total level of imports and exports on a worldwide basis, and those for Austria in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the share that Austria is likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize Austria compared to other major country markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information sources for strategic planning purposes.
Book Description
On the demand side, exporters and strategic planners focusing on fresh, preserved, or cooked birds’ eggs in shells in Belgium face a number of questions. Which countries are supplying fresh, preserved, or cooked birds’ eggs in shells to Belgium? How important is Belgium compared to others in terms of the entire global and regional market? How much do the imports of fresh, preserved, or cooked birds’ eggs in shells vary from one country of origin to another in Belgium? On the supply side, Belgium also exports fresh, preserved, or cooked birds’ eggs in shells. Which countries receive the most exports from Belgium? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for fresh, preserved, or cooked birds’ eggs in shells in Belgium. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fresh, preserved, or cooked birds’ eggs in shells for those countries serving Belgium via exports, or supplying from Belgium via imports. It does so for the current year based on a variety of key historical indicators and econometric models. In what follows, Chapter 2 begins by summarizing where Belgium fits into the world market for imported and exported fresh, preserved, or cooked birds’ eggs in shells. The total level of imports and exports on a worldwide basis, and those for Belgium in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the share that Belgium is likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize Belgium compared to other major country markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information sources for strategic planning purposes.
Book Description
On the demand side, exporters and strategic planners focusing on fresh, preserved, or cooked birds’ eggs in shells in Brazil face a number of questions. Which countries are supplying fresh, preserved, or cooked birds’ eggs in shells to Brazil? How important is Brazil compared to others in terms of the entire global and regional market? How much do the imports of fresh, preserved, or cooked birds’ eggs in shells vary from one country of origin to another in Brazil? On the supply side, Brazil also exports fresh, preserved, or cooked birds’ eggs in shells. Which countries receive the most exports from Brazil? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for fresh, preserved, or cooked birds’ eggs in shells in Brazil. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fresh, preserved, or cooked birds’ eggs in shells for those countries serving Brazil via exports, or supplying from Brazil via imports. It does so for the current year based on a variety of key historical indicators and econometric models. In what follows, Chapter 2 begins by summarizing where Brazil fits into the world market for imported and exported fresh, preserved, or cooked birds’ eggs in shells. The total level of imports and exports on a worldwide basis, and those for Brazil in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the share that Brazil is likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize Brazil compared to other major country markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information sources for strategic planning purposes.
Book Description
On the demand side, exporters and strategic planners focusing on fresh, preserved, or cooked birds’ eggs in shells in Canada face a number of questions. Which countries are supplying fresh, preserved, or cooked birds’ eggs in shells to Canada? How important is Canada compared to others in terms of the entire global and regional market? How much do the imports of fresh, preserved, or cooked birds’ eggs in shells vary from one country of origin to another in Canada? On the supply side, Canada also exports fresh, preserved, or cooked birds’ eggs in shells. Which countries receive the most exports from Canada? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for fresh, preserved, or cooked birds’ eggs in shells in Canada. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fresh, preserved, or cooked birds’ eggs in shells for those countries serving Canada via exports, or supplying from Canada via imports. It does so for the current year based on a variety of key historical indicators and econometric models. In what follows, Chapter 2 begins by summarizing where Canada fits into the world market for imported and exported fresh, preserved, or cooked birds’ eggs in shells. The total level of imports and exports on a worldwide basis, and those for Canada in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the share that Canada is likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize Canada compared to other major country markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information sources for strategic planning purposes.
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