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Stephan Pyles's Southwestern cooking, featured most famously at his Star Canyon restaurants in Dallas and Las Vegas, is widely applauded for its flavor-intensive appeal. Southwestern Vegetarian, a follow-up to his cookbook New Tastes from Texas, ingeniously explores the nonmeat possibilities of this Texan chef's colorful cuisine. Finding a truly satisfying way to meld Southwestern, Mexican, and European culinary approaches, Pyles (an omnivore) has produced vegetarian fare that leaves traditional Western kinds in the dust. Dishes like Tortilla and Three Onion Casserole with Tomato Ginger Jam and Black Bean and Queso Fresco Quesadillas, among others, should appeal to eaters of all stripes while filling various menu and meal slots, from breakfast to dinner, as entrees, sides, or starters. This flexibility is mirrored by the book's organization. Eschewing the usual recipe categories, Pyles divides his cookbook into chapters by gratins, casseroles, stuffed vegetables, tortas, sandwiches, and pizzas. Winners from these categories include the Polenta Gratin with Wild Mushrooms and Three Cheeses and the Tortilla Vegetable Napoleon. Readers should be aware that while most of the recipes are easy enough to execute, many of them require multiple ingredients and subpreparations. Pickled Vegetable and Deviled Egg Salad Torta, for example, requires cooks to pickle vegetables (17 ingredients needed) before merging them with a salad spread on homemade brioche (13 more ingredients, not counting those in the brioche, which, presumably, could be store-bought). Despite the added preparation time many of its dishes require, Southwestern Vegetarian is a truly innovative take on meatless cooking, one all food lovers will enjoy. --Arthur Boehm
Book Description
Stephan Pyles is the undisputed master of contemporary Texas cuisine, with world-renowned restaurants in Dallas and Las Vegas, the best-selling books
The New Texas Cuisine and
New Tastes from Texas, and a hit show for public television. He has been praised by everyone from Paul Prudhomme and Craig Claiborne to Gourmet and Esquire, and is widely recognized as one of the most creative chefs in the United States.
Now, in
Southwestern Vegetarian, Stephan introduces us to a bold new take on two of the country's most popular culinary styles -- the regional specialties of the American Southwest and the natural splendor of vegetarian cooking. From Jalapeño-Cilantro Jelly or Red Chile Linguine with Pumpkin Seed Pesto to Southwestern Vegetable Paella or Smoked Tomato Pizza with Basil and Queso Fresco, every chapter features Stephan's special brand of innovation.
Stephan also excels in reinterpretations of traditional dishes, whether it's the simplicity of a homemade Pico de Gallo or the perfect Wild Mushroom Risotto, or even a country-style soup such as Posole -- here spiced up with southern greens, chayote, dried cherries, and pecans.
From a breakfast of Huevos Rancheros with Ancho-Roast Garlic Potatoes to a dessert of Mole Cake with Cherry-Almond Ice Cream, Tamarind Anglaise, and Orange Caramel, these dishes will make every meal, in every season, an unforgettable experience.
The nearly 200 recipes are at once brilliantly inventive yet still accessible to the home cook. And although all can be prepared for a strict vegetarian, Stephan's approach is that vegetarian food is a cuisine, not a lifestyle -- and so he doesn't stifle the urge to toss in the occasional ingredient such as shrimp or chorizo sausage (optional, of course).
With stunning photographs and a design that perfectly evoke the food,
Southwestern Vegetarian is a sophisticated change of pace that opens a whole new approach to two increasingly popular cuisines.
Customer Reviews:
Frustrating!!.......2005-03-09
I was just looking through this book, trying to find a recipe to fix for tonight and it prompted me to write a review. After having had this book for something like two years, we have eaten ONE of the recipes. It was delicious. However, overall this book is quite dissappointing.
Firstly, as a vegetarian, I do not think that he should call this a vegetarian cookbook. There are a few dishes in the book that call for fish products and not only does he not apologize for including this in a vegetarian cookbook, he doesn't even give suggestions for replacing the fish item. It aggravates the heck out of me.
Secondly, as is probably true of most of you, I have just about no extra time on my hands (although i apparently have some, as i am writing this thing). Nearly every one of his recipes requires at least one other recipe (a salsa, etc.). I think that if one had time to spend a weekend making these things, AND they were storable for a long time, it may not be so bad. However, when you sit down to find something for dinner and you don't have a lot of time on your hands, if you're like me, you will put this book back on the shelf, remembering yet again why you never cook from it.
Thirdly, he uses some ingredients which are impossible to find (in New England) and for which he gives no explanation, so i don't quite know what i'm looking for, should it have another name, or should there be an appropriate substitute.
That's the end of my rant. As i said at the beginning, the one dish we made was delicious, and in fact, many of them do look quite yummy. But, you have to have a LOT of time on your hands to prepare them (and to shop for them) and if you are a vegetarian, you have to be willing to scowl and move on when you encounter a fish recipe.
hope this helps.
Outstanding recipes.......2001-11-06
I decided to make 5 of Pyles' recipes - untested - for a dinner party. Risky, but the recipes sounded so good I thought I could pull it off. Each was exquisite - jicama-carrot salad, chiles rellenos, empanadas stuffed with squash, roasted vege quesadilla, and stuffed cabbage. The fiery tropical sauce was also great. I have a feeling ALL of the recipes will be good. I know I'll be progressing from front to back with this one. Okay, it was kind of funny in a vegetarian cookbook to have the author say, this goes really well with pork, or to suggest that chorizo sausage be added to something, but with recipes like these, who cares?
A gorgeous collection.......2001-11-03
Another fine collection of recipes from Texas's most innovative chef. This time he turns his attention to the vegetables and produces a collection that will leave you lusting for a dream team vegetable plate. Porno for foodies.
Beautiful book but not entirely vegetarian.......2000-11-11
This is undoubtedly a stylish book but I was disappointed to find that not every recipe is really vegetarian, making the title somewhat misleading. For instance, crab meat is used!
Added to that is the fact that, unless you are lucky enough to live near a good ethnic shop,you'll have a hard time trying to find a number of the ingredients called for. Living in the UK made it virtually impossible for me and I'm afraid I sent the book back for this reason.
A fabulous Texas Vegetarian cook book!.......2000-09-15
The latest cook book by Stephan Pyles is one of the best vegetarian cook books I have ever read. And I am waiting for the week end to try to cook some of these incredible recipes. The memory of my visit to his Star Canyon restaurent in Dallas is still fresh in my mind. That was one of the best meals I have ever eaten in a restaurant. Those blue corn muffins with a touch a habernero peppers and garlic, and the chile rellenos were out of this world! And now all those and more recipes are in his book!!
I am a Stephan Pyles fan- I have all of his cook books. The success of my Texas parties depend on his recipes for Pedernales River Chili, jalapneo corn bread,and chunky guacamole.
In this book Stephan Pyles perfectly blends the flavors of the Lone Star state with the bounty of the great state's vegetables to make some terrific vegetarian dishes. And what more can a naturalized Texan and life long vegeratian ask for? Bravo!
Customer Reviews:
for citrus growers.......2007-01-27
a very useful and short guide for citrus amateurs growers. Very imortant and good information about citrus USDA zones and many citrus varietes carefully described. I think there is a essentail book for amateur citrus growers in temperate zones (atlantic europe coast)
Nice Guide for the Novice.......2007-01-10
The nursery where I bought my citrus tress recommended this book. I think it provides a very comprehensive coverage of growing citrus in AZ. This is a must for your reference library.
Great pictures, but could have been better.......2004-07-18
The book is attractive and does contain a lot of information about different citrus varieties. My main criticism is that the Planting and Care section could have been much more substantial. Specifically, since the descriptions of various citrus ailments (poor nutrition, inappropriate watering, infection with pests) are not accompanied by photos of the symptoms, it makes it harder for the reader to figure out what these problems might actually look like. The black-and-white pen-and-ink drawings of pests are somewhat informative, but they're very limited compared to what might be conveyed by a photo.
Also, a few diagrams to help illustrate "good pruning" would have been great.
I'm not suggesting that this book should have been a definitive technical treatise on citrus, but I think it would have been more useful if more attention had been paid to what goes wrong when you're trying to grow citrus.
subtropical fruit for third world country's information.......2001-12-20
This book has informatiom for the professional as well as the village farmer in Africa , its teachings are simple and clear for all those interested in the subject to follow , the illustrations and instructions are simple even for those with a basic knowledge of subtropical fruit growing. Africa is not covered in the distribution map never the less the fruits are for example the mango tree is synonymous with Africa , it gives food, and shelter from the elements and fuel what more can you want from a tree. Every African school would benefit from a book like this , and i know one that will.
Great citrus guide with wonderful pix/info.......2001-10-10
I have read several other books on citrus cultivation, but this book is by far the best i've run across. It has excellent photographs of the hundreds of citrus fruits, both on the tree and of the inside of the fruit itself. It has some great citrus recipes, but it mainly focuses on the cultivation and care of each variety. This book tells the grower what he/she can exactly expect to see, and how to best care for your tree. If there is ANYTHING this book lacks, it is more info on out-of-zone citrus gardening. For example, i live in NC and i have phenomenal success with all my trees in containers (i winter them in a "cheap" plastic greenhouse). That is my only criticism of this book---otherwise, all cultivar info is detailed and well illustrated!!!!
Average customer rating:
- Way Too Technical for the Average Beach Bum
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Beachcomber's Guide to Gulf Coast Marine Life, Third Edition: Texas, Louisiana, Mississippi, Alabama, and Florida
Susan B. Rothschild
Manufacturer: Taylor Trade Publishing
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Binding: Paperback
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Fishes of the Gulf of Mexico: Texas, Louisiana, and Adjacent Waters (W.L. Moody, Jr., Natural History Series , No 22)
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Gulf Coast Birds: An Introduction to Familiar Species
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Sport Fish of the Gulf of Mexico
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Angler's Guide to the Fishes of the Gulf of Mexico
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Saltwater Bait Fishes : Gulf of Mexico & Atlantic Coast
ASIN: 1589790618 |
Book Description
Updated guide provides the latest findings about the biology and ecology of the Gulf of Mexico.
Customer Reviews:
Way Too Technical for the Average Beach Bum.......2007-07-20
I was looking for a book for our kids and us to use to identify marine life we found and to learn a little about it. This book reads more like a graduate school textbook. Also, a few color pictures would have been nice; this book has only ink drawings whick are dull and not very helpful in distinguishing different creatures with subtle variations. There is nothing fun about this book. A friend who is a marine biologist looked at it and agreed with my assessment.
Book Description
Raucous, raw, and reliably remarkable, the century-old football rivalry between the state universities of Texas and Oklahoma stands as testament that hate-based relationships are the most enduring
Each year in October the fans of both schools—the crimson-clad huns from OU and the burnt orange barbarians from UT—invade Dallas for a weekend of high-octane hell-raising and reveling in an athletic contest proving that elephants, tigers, and acrobats are not necessary to stage the greatest show on earth. And the football's not bad, either.
Runnin' with the Big Dogs details the outlandish and colorful saga of this ferociously entertaining football confrontation. This is the story of pride, heroics, hopes, dreams, and prodigious four-day hangovers. As acclaimed author Mike Shropshire makes clear, the Longhorns-Sooners confrontation is rougher than playing Russian roulette with a shotgun.
Built on the passionate fury of their fans (in this case fully earning the term's origin—"fanatics"), the Texas-Oklahoma spectacle is a production line for national champions, Heisman Trophy winners, NFL All-Pros, and some of the most storied coaches in the history of the sport, from Bud Wilkinson and Darrell Royal to Mack Brown and Bob Stoops. The rivalry has produced some of the most memorable football contests ever, though it matters not whether the teams are ranked—every year is a battle royal. As for the people who come to witness the event, Dallas County's top law enforcement official said, "You watch those lunatics and wonder what drives a person to carry on like a crazy destructive madman." That's why Shropshire is convinced that Texas-OU football fans are the best in the country, and the players and coaches are driven to manic extremes to give them performances to remember.
The great players, the great games, and the great stories of the wildest weekends in sports—Runnin' with the Big Dogs captures it all.
Customer Reviews:
History of Longhorn vrs OU.......2007-03-08
Wonderful read, got for a gift and he has loved reading all about the history, says it is very neat to learn where it all began!
An Okie Perspective on the Red River Shootouts...The Truth is Still Out There.......2007-01-03
As an OU Alumni, who "was there" at more Sooner Red River victories in the "Switzer and Stoops Eras" than covered in the book, my recommendation is that "Runnin with the Big Dogs" should be renamed "Fightin with the Gladiators"! Shropshire numerous attempts at home spun humor often fall incomplete(not up to par with Dan Rather and certainly not Will Rogers). The book has the same familar style of Texan "truthiness" to it that we're use to hearing from another Longhorn Fan who lives in the White House. The author is clearly biased toward the Longhorn side of the barbed wire fence (otherwise he would have mentioned Oklahoma's victory in a real "Red River War" in a long standing border dispute between Oklahoma and Texas in 1931 with Oklahoma National Guardsmen standing down the Texas Rangers). The one subject covered extensively that I enjoyed was on former OU Player Joe Don Looney. It brought back memories attending football games with my Dad in the early 60s when Looney was star halfback at the UCLA of the Southwest (University of Cameron Lawton Area).
Been There, Done That, Gotta Lotta T-shirts .......2006-10-29
Dallas, TEXAS, denizen Mike Shropshire, former drinkin' buddy of Joe Don Looney, claims to have written a balanced look at "the True, Unvarnished story of the Texas-Oklahoma Football wars." Bevo poop! Although the cover resembles a myopic blimpbasket view of the Cotton Bowl 50 yard line on gameday (1/2 crimson, ½ burnt orange,) the book starts with a long, lugubrious re-celebration of the 2005 Longhorn National Championship in Pasedena. Their first in 35 years. [Hoopla. Hoopla. yawn. yawn.] Shropshire forgets to mention that during this long Longhorn dry spell, the Sooners cruised the Sooner schooner to 4 more (1974, 1975, 1985, 2000.)
At times wallowing in egregious generalizations - like the hallucination that all Sooners were cheering FOR the Longhorns in the Rose Bowl (Dude! My favorite football teams are the Sooners, Da Bears, whoever is playing UT at the time and whoever is playing Oregon (Duckin' corrupt cheatin' - karma gotta get `em!) once the book settles into its purpose, it does live up to its titular hype. Shropshire's premise, supported with aplomb and humour, is that both program's goal is to beat the other in the annual contest - that they frequently happen to have to amass enough talent to beat everybody else in the country in the process is just gravy on the grits.
There are some photos in the middle - more would be better, and color (to see the beautiful crimson and cream) would be best. And it has an index - how else to locate the shy, quiet, blushing Boz?
/TundraVision, Amazon Reviewer, former annual Adolphus resident, Commerce & Cotton Bowl Survivor, urging everyone to watch TV's bright "Friday Night Lights" before the dullards at NBC prematurely end its season.
A book Sooners and Horns can appreciate.......2006-09-05
Don't get misled by that nasty orange dustcover, this is a fun and rowdy read for both Sooner and Horn fans as well as for anyone who wants to get a taste of the most colorful sports rivalry in America. Shropshire's witty essays give insight into the culture of both locker rooms and include some stories that even diehard fans will not have heard. Don't read this book in bed--my wife finally got tired of being awakened by my laughter and took refuge in the guestroom. Two corrections for the author: 1)it was OU President George Lynn Cross, not President Bill Banowsky, who first told the regents that "he wanted to build a university that the football team could be proud of" and 2)it is the Oklahoma-Texas rivalry, not the Texas-Oklahoma rivalry.
Book Description
In the last thirty years, the Upper Texas Coast has become a "must go" destination for birders around the globe. This book will serve as an essential companion to the customary field guide and pair of binoculars for all visitors to Houston, High Island, Galveston, Freeport, or any of the area's other exciting birding spots. It also places the birdlife of the region, a seven-county area with a larger bird list than forty-three states, into historical and ecological contexts.
Authors Eubanks, Behrstock, and Weeksall recognized authorities on the migrant and resident birds of this regionpresent a thorough introduction to the area's history, physiography, and avifauna. Then, in generous discussions of bird families and species, they synthesize years of records, tracking the comings and goings of more than 480 birds and incorporating their own lifetimes of experience to create an "ornithological mosaic" of lasting significance.
Customer Reviews:
An excellent book........2007-03-11
This is not a field guide, but rather a compilation of short pieces about the bird species of the upper Texas Coast. It includes maps, photos, and habitat information. As such, it provides a greater amount of information about this area than has been available in any one place prior to this. If you live, or bird in this area, it is excellent addition to your birding literature. I will go further and say that even for someone out of this area, who is interested in birds, it is extremely worthwhile. Although the individual species accounts are necessarily brief, they give you quality information about the birds,and their history in the area.
I strongly recommend purchasing this book.
Birdlife of Houston...Upper Texas Coast.......2007-01-22
Great service from Amazon; good price on the book, but I was indeed disappointed in the book. While the book is very detailed and informative, there are no pictures to accompany the interesting information associated with the species' descriptions. Unfortunately, to enjoy the book, one has to have additional books to view the bird species that Birdlife of Houston... tells about... most disappointing. The book is a great idea, but falls short on being a great choice for bird lovers in the region. I would not highly recommend it.
TX Gulf Coast birds.......2007-01-16
The book is very good for helping me identify which birds are common in my area and where they can be spotted. When I use a companion book that shows a picture of the bird and I think it might be the one I saw, I refer to this book to see if my identification was correct.
Color Pictures Needed.......2006-12-27
Since my husband and I are semi-retired, we now have more time to travel around the Gulf Coast and have enjoyed noticing the birds in the area. We discovered that we need a book about birds that will help us to identify birds, besides the mockingbirds, cardinals, bluejays, and doves that we have seen in our back yard. So after reading a very favorable review in "The Houston Chronicle" about this birding book, I gave the book to my husband for a Christmas present. Unfortunately, I did not look at the book before I ordered it. The details about each bird are very interesting, but without pictures, we still don't know how to identify many birds that we have seen.
What a fabulous book!.......2006-12-24
As one who has birded the Texas Coast since I was in my teens, I love the information, the photos and history that is covered in this book.
It is a must for serious and weekend birders of the Texas Coast.
Feather Fest is coming in March! Bring this book for a successful and
informative birding experience.
Customer Reviews:
Very enjoyable book.......2007-06-07
Living on the Gulf Coast of Mississippi as an adult and having spent a lot of time here as a child, many things in the book were very familiar even though the book is about fishing along the Texas Gulf Coast. Like everything else from "back in the day" the fish were bigger and more plentiful and this book will bring back wonderful memories from the past for real fishermen. It's a thoroughly enjoyable book, especially for those of us who grew up fishing the Gulf Coast. Barney Farley does an excellent job of making you feel like you're fishing right along side him and his clients. If you like Farley's book be sure to check out Rudy Grigar's "Plugger". Grigar is from the same era and while similar to Farley's book in that they are both the memories of a lifetime of fishing, Grigar's book has a lot of how-to's in it. They are both wonderful books.
Average customer rating:
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Mythic Galveston: Reinventing America's Third Coast (Creating the North American Landscape)
Susan Wiley Hardwick
Manufacturer: The Johns Hopkins University Press
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Binding: Hardcover
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ASIN: 0801868874 |
Book Description
Despite its appeal as a natural harbor, Galveston, Texas, is located on a small Gulf Coast barrier island that makes it ill-suited for dense urban development. Early American and European settlers envisioned Galveston harbor as a place with tremendous economic potential, appropriate for urban expansion. In Mythic Galveston: Reinventing America's Third Coast, Susan Wiley Hardwick examines Galveston's rapid rise and the myth created by immigrants and boosters to promote the vision of an abundant island with a highly temperate, even tropical, climate, ideal for settlement. Hardwick's historical analysis focuses on immigrant settlement patterns and the important contributions to Galveston's evolving sense of place made by diverse ethnic and racial groups.
As the Ellis Island of the Third Coast, Galveston served as a major gateway for immigrants heading for the Great Plains, the West, and other parts of North America during the latter part of the nineteenth century and into the early part of the twentieth century. Galveston's reputation as an ethnically diverse and cosmopolitan city fostered a myth of racial, ethnic, and socioeconomic harmony. Although such harmony was largely illusory, Hardwick argues that Galveston was a truly global city from the earliest days of settlement, giving it a social ambience distinct from that of the mainland. Mythic Galveston vividly illustrates how a place especially vulnerable to the forces of nature has grown into a culturally vibrant city within America's Third Coast.
Book Description
Birding is booming. The hobby (or, in many cases, passion, or even addiction) has been growing steadily for years, according to studies conducted by both governmental and private organizations. An amazing number of people -- more than 70 million, by one 2001 survey of recreation preferences -- say they participate in birdwatching.
Undoubtedly, many of these people simply put feeders in their back yards and enjoy watching the hummingbirds, chickadees, and goldfinches that show up. But just as certainly, more and more birders are venturing out to discover the fun of seeing new birds in new places, whether it's a drive through a national wildlife refuge or a guided walk at a nature preserve.
Once someone has discovered the joys and challenges of birding, it doesn't take long to learn that there are places in the United States that experienced birders visit as surely as geese fly south in the fall. These spots are to birders what the Rockies are to skiers, or Pebble Beach is to golfers. Such a place is the region encompassing the Texas Gulf Coast and the lower Rio Grande Valley -- now the home of the Great Texas Coastal Birding Trail, a state-designated driving route connecting more than 300 birdwatching sites from the Louisiana state line to the Mexican border. Brown highway signs, marked with the profile of a Black Skimmer, point the way to these bird-rich destinations.
Exploring the Great Texas Coastal Birding Trail examines highlights of this popular route: locations ranging from national wildlife refuges with tens of thousands of acres to small city parks to stretches of isolated road passing through birdy habitat. In this guide, expert birder/writer Mel White profiles more than 80 of the best sites along the trail, chosen for diversity of habitat, species, and seasonality; productivity; and accessibility. Site listings give general (and often specific) directions, contact information (including websites when available), advice about when and how to bird the location, and a listing of some of the notable species that might be found. Also featured are nearby museums, nature centers, festivals, and accommodations of particular interest to the visiting birder.
Books:
- Spiritual Gardening: Creating Sacred Space Outdoors
- Stop Sitting on Your Assets: How to Safely Leverage the Equity Trapped in Your Home and Transform It Into a Constant Flow of Wealth and Security
- The 10-Second Kiss: How to Turn Your Relationship Into a Lifelong Romance -- in Just 24 Hours! A Magical Formula for Passion, Pleasure, and Playfulness
- The Abs Diet: The Six-Week Plan to Flatten Your Stomach and Keep You Lean for Life
- The Adventures of Tintin: The Crab With the Golden Claws / The Shooting Star / The Secret of the Unicorn (3 Complete Adventures in 1 Volume, Vol. 3)
- The Amazing Power of Deliberate Intent: Living the Art of Allowing
- The Beach House
- The Big Book of Breasts
- The Big Oyster: History on the Half Shell
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